92 points from Robert Parker: "A blend of 89% Cabernet Sauvignon, 8% Cabernet Franc,
and 3% Merlot, the 2003 Perry’s Blend reveals a chocolaty, fleshy bouquet with hints of
espresso and black fruits, soft acidity, rich, medium to full-bodied flavors, and a
corpulent, heady finish. While not quite as stunning as the 2002, it is a beautiful red
to consume during its first 10-12 years of life. As I have written before, Carolyn and
Perry Butler have quickly made Juslyn one of the finest sources of top quality wine on
Spring Mountain. They planted their estate vineyard in 1997 and have been sourcing high
quality grapes from several of Andy Beckstoffer’s top Napa Valley vineyards." (12/06)
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